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food + cooking

The Kid’s Menu: Warming Up to Frozen Vegetables

I never thought I’d find myself bypassing the farmers market in favor of the freezer section, but that was before I had an infant.
02.12.09
recipes

Creamed Broccoli with Parmesan

Broccoli seems like something new in this rich, satisfyingly chunky side dish, dolled up with parmesan and lemon juice.
March 2009
magazine

A Brain is a Terrible Thing to Waste

When the author was young, if he didn’t eat what was being served, he was rejecting his Italian heritage. But what ten-year-old wants to eat capuzzelle?
January 2009
recipes

Broccoli Rabe with Sweet Italian Sausage

No surprises here: The classic combination of bitter greens and sweet sausage is as warming and comforting as it has been for generations.
January 2009
recipes

Roast Chicken with Pancetta and Olives

Roasted with super-savory pancetta and olives, the garlicky chicken meat stays moist in a shallow bath of white wine.
January 2009
food + cooking

Winter is Coming

This is the sound and smell of fall turning into winter. These are the people who feed my family.
12.04.08
food + cooking

Behind The Recipe: Smashed Potatoes with Roasted-Garlic Gravy

How one of our food editors created a Thanksgiving staple that will have both vegetarians and carnivores begging for seconds.
10.22.08
food + cooking

Cool Greens

You don’t have to know science to enjoy cooking winter’s greens, but it doesn’t hurt, either.
10.22.08
magazine

Politics of the Plate: Greens of Wrath

We all want safe spinach. But the measures now being adopted may destroy the land without solving the problem.
November 2008
services

Gourmet November 2008

10.21.08
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