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Grilling
recipes
Yellow Earth Chicken
January 2009
- Keywords
- diary of a foodie,
- chinese,
- poultry,
- margaret xu yuan,
- grilling
food + cooking
Behind The Recipe(s): Butchers’ Secrets
What’s in a name when it comes to obscure—and delicious—cuts of beef?
10.15.08
recipes
Sage Stuffing
You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
- Keywords
- ruth cousineau,
- buy this make that,
- thanksgiving,
- grilling,
- fall
food + cooking
Bison: The Other Red Meat
If you’re a fan of red meat on the grill, bison is the thing for you.
09.22.08
- Keywords
- tucker shaw,
- ingredients,
- meat,
- grilling
recipes
How to Save on Steak
These humble cuts of beef won’t cost you a bundle, but they offer big flavor and great texture.
09.16.08
- Keywords
- kate winslow,
- butcher cuts,
- beef,
- grilling,
- asian
recipes
Spiced Lamb with Eggplant Yogurt Sauce
In this traditional dish, smoky eggplant purée is swirled with tart yogurt and topped with succulent lamb cooked in butter.
October 2008
- Keywords
- web-exclusive recipes,
- lamb,
- ali nazik kebap,
- middle eastern,
- grilling
recipes
Grilled Marinated Sirloin Flap Steaks
We make this super-easy dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly.
October 2008
- Keywords
- ian knauer,
- beef,
- grilling,
- butcher cuts
recipes
Grilled Skirt Steaks with Tomatillos Two Ways
Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruit’s different personalities.
October 2008
- Keywords
- ian knauer,
- beef,
- buy this make that,
- grilling,
- mexican
food + cooking
Tandoor Grandeur
Sometimes a relative’s insane obsession turns out to be a good thing.
08.22.08
- Keywords
- charles kelsey,
- cooking + technique,
- grilling,
- indian,
- meat
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