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magazine
Antwerp in Fashion
For Belgium’s second city, cooking and couture—we don’t mean diamonds—are the town’s best friends.
March 2000
- Keywords
- alexander lobrano,
- travel,
- europe,
- culinary culture,
- hotels
magazine
The Spice Route
Coconut, cumin, and coriander are the scents of the South, home to the Venice of India.
July 2000
- Keywords
- laura shapiro,
- patricia unterman,
- indian,
- ingredients,
- travel
magazine
Viennese Memoir: Ein Lunch Debout
About four hundred thirty-five years after the discovery of America, the Viennese began to accept the fact by allowing a few well-chosen Americanisms to slip into their language.
October 1958
magazine
Chafing Dish Cookery
The kitchen of the old Ritz had more than one hundred chafing dishes. The shining copper pans always seemed to say: “Here is savoir faire.”
November 1951
- Keywords
- louis diat,
- france,
- cooking + technique
magazine
Cuisine Parisienne
See Paris and die? No, see Paris and eat. That is, or should be, the intention of the thousands of visitors who will go to Paris this anniversary year.
July 1951
- Keywords
- louis diat,
- french,
- cooking + technique,
- meat,
- vegetable
magazine
Food Flashes: August 1950
Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
August 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
South American Journey: PART IV
Argentina rolls South along the long, lean east coast of South America, right down to the butter-horn A shape of the Tierra del Fuego, blue with fury and wind and ice.
February 1956
magazine
Spécialités de la Maison: April 1949
Featuring the Brussels, Café Tokay, and the Rajah.
April 1949
- Keywords
- james beard,
- spécialités de la maison,
- new york,
- restaurants
magazine
The Last Touch in Sauces: October 1948
At some point in a series of articles on French sauces, it seems to me almost essential to stress the important role played by butter.
October 1948
- Keywords
- louis diat,
- the last touch in sauces,
- dressing
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