Fish learn to catch themselves, the USDA finds a human-grade antibiotic in Tyson's “antibiotic-free” chicken, and more.

A new study suggests that consuming raw milk may be safer than eating raw greens.

Impoverished populations in Pakistan, Afghanistan, India, and neighboring countries face widespread starvation if a virulent crop disease continues to spread.

Mark January down as Milk Month. The beverage promises to be much in the news.

Whether opening macrobiotic restaurants or chairing Britain’s prestigious Soil Association, Craig Sams has always worked to promote food that’s good.

Recent discoveries show us that practically everything we think we know about the science of taste is wrong, wrong, wrong.

On a coast-to-coast quest, Barry Estabrook discovers—in addition to amazing wild sockeye gravlaks—that all is not well below the surface of the aquaculture industry.

The summer roll is a big win for the health-conscious because the roll is almost fat-free, and the sauce, while sporting a little peanut butter, is not highly caloric. One dipped bite yields an explosion of...

The more chicken and pork a woman eats, the more likely she is to develop antibiotic-resistant urinary tract infections caused by E. coli, a study says.

The economic downturn may have a positive effect on the meat-heavy American diet.