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Results 31 - 40 of 155
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recipes

Frozen Fudge Pops

These homemade fudge pops, which call for just five ingredients you may already have on hand, will bring your memories to life.
August 2009
recipes

Zucchini Bacon Fritters with Basil-Mayo Dipping Sauce

Fried zucchini is a classic snack, but watch what happens when it’s amped up with smoky bacon and spicy jalapeño.
July 2009
recipes

Zucchini Three Ways Salad

Zucchini is like a sponge—it can absorb practically any flavor—three ways of eating it are combined in this recipe.
July 2009
recipes

Southern-Fried Sweetbreads

Sweetbreads, the thymus gland of calves (and occasionally lambs), are some of the easiest offal for beginners to love.
06.29.09
recipes

Vodka-Spiked Cherry Tomatoes with Pepper Salt

These tender, potent little orbs make a splendid Bloody Mary–esque addition to a beach-blanket picnic or a fancy cocktail party.
August 2009
recipes

Honey Caramel Peach Pie

Any kind of mild honey will work beautifully here. It will cook into a rich caramel, which coats the peaches and deepens their sweetness.
July 2009
recipes

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Celery and homemade blue cheese dip are delicious accompaniments.
July 2009
recipes

Green Goddess Sauce

Shot through with tarragon, parsley, and scallions, this can be used as a salad dressing or as a dip for crudités.
June 2009
recipes

Kashk-E Bademjan (Persian Eggplant Spread)

A Persian dinner party would not be a Persian dinner party without a bowl of this eggplant spread, the ultimate dip for traditional lavash flatbread.
July 2009

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