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Results 91 - 100 of 252
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chefs + restaurants

First Taste: More Cupcakes

I’m going to call a moratorium on writing about cupcakes. Right after I finish writing about a cupcake shop called More.
10.30.08
food + cooking

A Different Kind of Fall Foliage

’Tis the season of cauliflower, which can lead to many good things.
10.15.08
recipes

Mussels With Garam Masala

Try this modern spin on steamed mussels. Garam masala is the wild card here, contributing an unexpected depth of curry flavor to the mussels.
November 2008
chefs + restaurants

Eight Great Noodle Dishes in New York City

Slurpy, bouncy, saucy—what’s more fun than a bowl of noodles? And New York, with its rich blend of cultures, is a fantastic noodle town.
09.16.08
recipes

Southeast Asian Squash Curry

We love the many textures and flavors of this spicy coconut curry with butternut squash, spinach, and cashews.
October 2008
recipes

Thai-Spiced Tomato Soup

This Thai riff on tomato soup tickles your taste buds with the hot-sour-salty-sweet quadruple play for which Southeast Asian food is known.
October 2008
food + cooking

Behind The Recipe: Fricassee of Game Hen with Creamy Leeks and Vadouvan

For our executive food editor, a serendipitous food find becomes a full-blown spice-mix obsession.
08.20.08
food + cooking

Moumon and Me, Part 2

Sometimes you lend a friend a hand. Sometimes you lend a friend an arm.
08.12.08
food + cooking

Moumon and Me, Part 1

I’d never eaten food like this before, and he knew it.
08.05.08
recipes

Pineapple Mango Chutney Dip with Curried Walnuts

Stirring homemade chutney into softened cream cheese makes an easy and irresistibly bright spread.
September 2008
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