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jean-pierre moulle
recipes
Sea Bass with Marinated Vegetables
Your market basket loaded with produce, olive oil, and fish, you saunter home and marinate the vegetables. The following evening, you invite your friends over.
May 2008
- Keywords
- cooking school,
- seafood,
- jean-pierre moulle,
- two bordelais,
- herbs
magazine
Cooking Schools: Two Bordelais
The good life: Cooking class in Bordeaux revolves around stellar ingredients, local wine, and, if you’re lucky, dinner at the family château.
May 2008
- Keywords
- maggie ruggiero,
- cooking school,
- travel,
- jean-pierre moulle,
- two bordelais