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recipes

Arepas with Pulled Pork and Pickled Onion

These hors d'oeuvres should be served warm, so reheat the arepas in batches as platters need replenishing.
June 2003
Keywords
shelley wiseman,
latino,
south america,
pork,
pancake
recipes

Spice Roast Goose with Dried-Fruit Pan Sauce

A goose on the table is a gift in and of itself: The crisp skin is a perfect counterpart to the moist, rich meat.
December 2001
Keywords
melissa roberts,
gourmet entertains,
winter,
winter holidays,
poultry
recipes

Pork Chops Coriander-Cumin Spice Rub

November 1999
Keywords
alix palley,
pork,
regional specialty

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