diane kochilas

food + cooking

Get Me to the Greeks

Diane Kochilas bypasses Athens for the island of Lesbos, which is known for many things, including exceptional spices, olive oil, and ouzo

Milk Pie

Galatopita, or milk pie, has a crisp phyllo crust and a dense, satisfying custard filling made with semolina flour. It is among the dairy specialties of Epirus and Thessaly; we like this version from Ioannina....
June 2006

Greek Soul

An American living in Athens takes us on a food lover’s tour of her adopted city and rediscovers its Greek soul.
August 2001
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