Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful—not to mention easy—they'll be rocking your party world this holiday season....

Kale chips are this year's latest craze in the snack department. Suddenly they seem to be everywhere, and for a hefty price. But you won't believe how easy these crisps are to make at home for a fraction of the...

Don't say we didn't warn you! These hors d'oeuvre–size soft tacos will be gobbled up faster than you can say tinga de pollo.

Toast 2013 with finger-friendly snacks inspired by global flavors in our New Year's Eve Entertaining menu.

Bad things can happen to even the most seasoned cooks on Turkey Day. We've got easy solutions for your kitchen conundrums, including lumpy gravy, dry stuffing, last-minute guests, and burnt pie crust...

Serena Bass, who got her start catering a party for an Andy Warhol art opening, reveals what’s really happening behind the scenes at fancy events...

This recipe is a basic template from which to have a blast mixing and matching different meats with different cheeses. We've given you suggestions for toppers and meat-and-cheese combinations to get your...

Chili is often flavored with dried Mexican chiles, but this chili recipe requires no special ingredients beyond chipotle chiles in adobo, which are available at most supermarkets these days. They add a nice...

Elizabeth Gunnison coaches holiday hosts on how to ban tots from the table without being labeled a Scrooge

Celebrate with our festive recipes and entertaining tips, plus advice on saving your dinner party from tiny space invaders