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seafood
travel + culture
Fried Shrimp Salvation
Our effort to extend summer, one crustacean at a time.
08.28.08
- Keywords
- restaurants,
- john t. edge,
- southern u.s.,
- seafood,
- summer
food politics
Why You Should Avoid Raw Salmon
Raw salmon dishes like tartare and crudo are growing in popularity. But unless that fish has been frozen first, it could give you a tapeworm.
08.21.08
- Keywords
- jon rowley,
- health + science,
- seafood,
- nutrition/diet
magazine
Book Review: A Platter of Figs and Other Recipes
There’s a lot to be said for a chef who spends half the year entertaining in a home kitchen: Fussy preparations go out the window.
September 2008
cookbook club
Gourmet Cookbook Club: September 2008 Menus
A Platter of Figs and Other Recipes: The title sums up author David Tanis’ simple approach to cooking for friends at home. (registration required)
September 2008
food + cooking
Following the Groove
Sometimes it’s not imagination you’re after, but just a plate of good food.
08.13.08
- Keywords
- cooking + technique,
- robert pincus,
- seafood,
- pasta,
- summer
chefs + restaurants
First Taste: Le Gaigne
Mickael Gaignon cooks with amazing precision, but his signature is a passion for the finest produce.
08.11.08
- Keywords
- alexander lobrano,
- first taste,
- paris,
- mickael gaignon,
- pierre gagnaire
chefs + restaurants
More of Ruth Reichl’s Paris Restaurant Finds
Last spring I spent a week trying to find out how well I could eat (and sleep) in Paris for very little money. The answer is: Very well indeed.
08.11.08
- Keywords
- ruth reichl,
- chefs,
- paris,
- french,
- seafood
cookbook club
Sea Scallops a la Plancha
One of the delights of winter is the availability of good shellfish, especially sea scallops. (registration required)
September 2008
cookbook club
Grilled Halibut with Indian Spices and Yellow Tomatoes
Indian spices turn any white fish flavorful—and yellow too. (registration required)
September 2008
food + cooking
How Do You Make Fried Fish Even Better?
By pickling it, of course.
08.06.08
- Keywords
- ingredients,
- robert pincus,
- summer,
- seafood,
- spanish
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