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food + cooking
Vegemite Ban a Sham?
A concerned friend sent me a Slashfood post saying vegemite was being banned in the U.S. I panicked. I’m addicted to this Aussie savory.
10.23.06
- Keywords
- ingredients,
- food policy,
- legislation,
- maggie ruggiero
magazine
Slicecapades
Connecticut has a storied pizza past, but while New Haven gets the attention, some of the best pies are found elsewhere.
June 2006
- Keywords
- roadfood,
- pizza,
- jane and michael stern,
- restaurants,
- travel
magazine
The World According to Sam
Seventeen years ago, Wal-Mart decided to add food to its offerings. People in the grocery world say that nothing’s been the same since.
June 2005
- Keywords
- nina teicholz,
- supermarkets,
- organics market
magazine
The Man Who Came to Dinner
I couldn’t help but think of how my father, who was a practical and eminently thrifty man, would have responded to the news that I intended to fly to Paris for a dinner.
April 2005
- Keywords
- calvin trillin,
- travel,
- paris,
- restaurants,
- asian
magazine
Highland Fling
Myth conspired with nature to create Scotland’s rugged northern realm, but civilized pleasures are the rule today. And those wild landscapes just won’t go away.
June 2004
magazine
Breaking the Chains
The explosive growth of franchised restaurants led a band of forward-thinking citizens and independent restaurant owners in Tucson to put their collective feet down.
October 2003
- Keywords
- kay rentschler,
- restaurants,
- arizona,
- tucson
magazine
The Price is Right
How did the New Deal morph into agribusiness as usual? It’s the economy, stupid.
July 2003
- Keywords
- james surowiecki,
- farming,
- food policy,
- florida,
- fruit
magazine
The Nature of the Beast
Hardier and more self-sufficient than cattle, buffalo are good for the earth and good for us. Or at least that was the case before big business got involved.
November 2002
- Keywords
- bruce porter,
- beef,
- industry,
- food policy
magazine
The Therapist at the Table
In the course of three weeks at America's most service-oriented restaurant, Bruce Feiler discovers an entire philosophy of life.
October 2002
- Keywords
- Bruce Feiler,
- restaurants,
- Gourmet Live
magazine
In Land We Trust
As farm owners struggle with waning markets and developers who offer big bucks for their property, Phyllis Richman looks at a program that just might ease the pressure.
September 2002
- Keywords
- farms + fish,
- food policy,
- agriculture,
- farming
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