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recipes

Grilled Balsamic-Marinated London Broil with Red Onions

Our love is like a red, red rose: Grilled onions of a certain hue take London broil to the next level.
August 2003
recipes

Grilled Bass with Green Tomato and Watermelon Salsa

This salsa would also be great on chicken or pork.
August 2003
recipes

Blueberry Lemon Cream Tarts

Blueberry lemon cream tarts are a quick and easy alternative to cheesecake.
July 2003
recipes

Cherry Tortoni

The tart cherries brighten the classic flavor of almond in this tortoni.
July 2003
recipes

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

We've combined goat cheese and a few simple supermarket items for this lighter and brighter take on an Italian cheese torta.
July 2003
recipes

Fresh Apricot Upside-Down Cake

In this twist on a favorite, luscious fresh apricots take the place of pineapple.
July 2003
recipes

Foolproof Grilled Chicken

For the very best results, we brine the chicken before it goes on the grill, then toss it in a robust vinaigrette when it's done.
June 2003
recipes

Sorrel-Wrapped Goat Cheese and Beet Stacks

Sorrel leaves make an elegant wrapper for this classic goat cheese combo. And they add their own lemony tang.
June 2003
recipes

Frozen Lemon Gingersnap Pie

This dessert was inspired by the time-honored tradition of serving gingerbread with lemon sauce —the tang of lemon cuts the richness of molasses.
June 2003
recipes

Steamed Pork and Jicama Dumpings

Though these dumplings are traditionally cooked in stacked Asian bamboo or metal steamers, you can also use a pasta pot with a deep perforated colander-steamer insert.
June 2003

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