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Results 31 - 40 of 49
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food + cooking

Do the Mashed Potato

As interpreted by the Ballet Memphis, the song “Chitlins” inspired a bacchanal of dance, one that was very carnal, vaguely offal-istic and, yes, beautiful.
02.07.08
food + cooking

Neck and Neck

Just when you think the offal-eating trend is out of control, you find a great new dish.
01.31.08
diary of a foodie

Gourmet's Diary of a Foodie: Anatomy of a Meal 2 with Lydia Shire

Lydia Shire is on a new mission: to counter the no-fat, no-fun fad that encourages eliminating butter, meat, and salt from our diets.

01.29.08
food + cooking

Oops (Again)

Pig ears are practically offal (and all the cool kids like offal). The story of a culinary train wreck.
11.07.07
chefs + restaurants

Downing Butterbeans and Buttermilk in Charleston

Here's my list of four great places to eat in Charleston. Two savory. Two sweet.
10.17.07
food + cooking

For the Love of Tripe

I've never made any secret of my enthusiasm for tripe, the stomach lining of cows.
08.23.07
chefs + restaurants

A Snooty Response

I ate my way through Kansas City last week. For the most part, I ate haute.
07.16.07
food + cooking

First Taste: Insieme

The best lasagne in New York is now being served on Broadway. It is, all by itself, reason to visit the new Insieme.
04.24.07
chefs + restaurants

Colman Andrews’s Favorite Restaurants in Italy

Gambero Rosso, featured in Gourmet, may be contributing editor Colman Andrews's latest find, but when it comes to Italian restaurants, he has a long list of favorites.
January 2007
travel + culture

As Offal As It Sounds

Four years after the mad-cow scare that saw les abats banished from menus, the French are going head over heels for them.
12.09.06
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