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recipes

Cherry-Apricot Yogurt Sundaes

Maple granola stays shiny as a breakfast brittle, a crunchy foil for smooth yogurt and sweet fruit steeped in a bay-leaf and citrus syrup.
July 2000
magazine

Now, That’s An Italian

Portland, Maine, is the one and only home of a well-stuffed sandwich that stacks up with America’s best.
April 2005
magazine

Thank Cod It's Friday

When the workweek ends, Milwaukee is the place to be. Cream City restaurants from the high end to off the deep end all feature hot fried fish and ice cold beer.
October 2004
magazine

Cooking Corse

Going native in a Corsican kitchen is never better than when mistrals blow, wild boars roam, and chanterelles come out of hiding.
August 2004
magazine

The Wild, Wild, and Woolly West

In Colorado, a family tradition as old as the hills of Greece is kept alive by barbecued lamb.
June 2004
magazine

Getting Sauced

The beaches are spectacular, the water pristine, and the climate ideal. But the real attraction of Vietnam’s largest island comes from wooden vats ranged inside anonymous buildings.
April 2004
magazine

An Affair to Remember

Home to rocky shorelines and an active volcano, Italy’s Lipari Islands may not seduce you from the start. But just give them some time.
January 2004
magazine

The Restaurant Tsar

When Moscow’s newly rich began clamoring for better food, a young entrepreneur built an empire to satisfy their demands.
October 2003
magazine

Live, from Chicago—It’s the Billy Goat Tavern

But forget about having it your way, unless your way is a cheeseburger, chips, and Coke. That’s right, Coke.
September 2003
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