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recipes

Our Greatest Grilling Recipes: Seafood

Whether it’s lobster, clams, or whole red snapper, fresh seafood is elevated to delicious new heights by the smoky flavor of the grill.
May 2009
recipes

Seafood Gumbo

There are many different gumbo recipes, all taking advantage of local ingredients and served with rice. This one is a heady, fragrant slurry thick with seafood.
January 2008
recipes

Seafood Empanaditas

These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.
May 2008
recipes

Seafood Stew

Although many San Franciscans think the zesty fish stew known as cioppino was invented in their city, it can actually be traced back to Genoa.
December 2004
recipes

Catalan Seafood Stew

The stew should be juicy (“suquet,” in Catalan)—not too soupy, not too thick—cooked with just enough liquid to cover the ingredients.
May 2008
recipes

Spicy Calamari with Bacon and Scallions

Sautéing the squid in the bacon fat adds tons of flavor to the seafood itself.
November 2007
recipes

White Fish Stock

January 2006
Keywords
seafood

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