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Ricotta Cheesecake
The difference between fresh and commercially prepared ricotta is proven dramatically with this cheesecake.
January 2009
- Keywords
- melissa roberts,
- maggie ruggiero,
- buy this make that,
- cheese,
- dessert
recipes
Amaretti Tiramisu
In a twist on classic tiramisu, almond-flavored macaroons take the place of the traditional ladyfingers.
January 2009
- Keywords
- ian knauer,
- buy this make that,
- web-exclusive recipes,
- dessert,
- italian
recipes
Calamari-Olive Salad
Quickly cooking the calamari renders it snowy white and very tender.
January 2009
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- italian,
- salad
recipes
Mozzarella in Carrozza with Anchovy Sauce
Miraglia Eriquez’s Aunt Dottie loved this indulgent appetizer, which was served at her favorite Italian-American restaurants.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- cheese,
- bread,
- herbs
recipes
Pizza Margherita
The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint.
January 2009
- Keywords
- maggie ruggiero,
- melissa roberts,
- chris bianco,
- buy this make that,
- pizza
recipes
Veal Cacciatore
Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, but we think it is even more delicious when made with veal shoulder roast.
January 2009
- Keywords
- maggie ruggiero,
- melissa roberts,
- buy this make that,
- italian,
- beef
recipes
Fried Mozzarella Balls
These bite-size mozzarella balls have a crisp outer shell and a perfectly gooey center.
January 2009
- Keywords
- lillian chou,
- cheese,
- vegetarian,
- italian
recipes
Roast Chicken with Pancetta and Olives
Roasted with super-savory pancetta and olives, the garlicky chicken meat stays moist in a shallow bath of white wine.
January 2009
- Keywords
- tony oltranti,
- italian,
- poultry,
- pork
recipes
Broccoli Rabe with Sweet Italian Sausage
No surprises here: The classic combination of bitter greens and sweet sausage is as warming and comforting as it has been for generations.
January 2009
- Keywords
- tony oltranti,
- italian,
- pork,
- broccoli rabe
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