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Results 251 - 260 of 320
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recipes

Romaine Salad with Bacon and Hard-Boiled Eggs

January 2003
Keywords
salad,
eggs,
dairy,
shelley wiseman
recipes

Veal Chop with Radicchio, White Beans, and Rosemary

January 2004
Keywords
melissa roberts,
beef,
herbs
recipes

Venison Tenderloin with Madeira Green Peppercorn Sauce

If venison isn’t for you, beef tenderloin is a good alternative.
January 2004
Keywords
melissa roberts,
winter,
venison
recipes

Baby Greens with Roasted Beets and Potatoes

Salad in blossom: Nasturtium petals, the color of the ever-present Scandinavian sun, top off a mix of tender greens and roasted potatoes and beets.
August 2004
Keywords
melissa roberts,
vegetarian,
flowers,
herbs,
salad
recipes

Sticky Rice with Chinese Sausage

This is a wonderful alternative to more traditional dressing. After scooping out the rice, you can cook the crust longer, leaving more tasty morsels.
November 2004
Keywords
lillian chou,
dressing,
fall,
thanksgiving,
chinese
recipes

Roasted Cauliflower, Romaine, and Radicchio Salad

November 2004
Keywords
vegetarian,
gourmet enterains,
ruth cousineau,
salad
recipes

Clementine, Olive, and Endive Salad

Combining sweet, sour, salty, and bitter ingredients with a tangy vinaigrette, this salad almost explodes with flavor.
January 2005
Keywords
shelley wiseman,
winter,
fruit,
salad,
vegetarian
recipes

Brussels Sprouts With Shallots And Wild Mushrooms

Sweet, nutty roasted Brussels sprouts and a woodsy blend of wild mushrooms will make this luxurious dish a hit on any traditional holiday table.
November 2006
Keywords
maggie ruggerio,
thanksgiving,
fall,
brussels sprouts
recipes

Unstuffed Sweet-and-Sour Cabbage

Classic stuffed cabbage is a time-consuming endeavor. This unorthodox version, which uses dried cranberries and a combination of beef and pork, is much easier.
November 2008
Keywords
andrea albin,
cabbage,
pork,
beef,
quick kitchen
recipes

Smoked-Sable Tartare With Beets and Watercress

Smoked sable is as moist as smoked salmon, but with a voluptuous silkiness. To balance its sea-saltiness, top it with beets and watercress.
November 2008
Keywords
shelley wiseman,
buy this make that,
seafood,
salad,
beets

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