Search

culinary culture

food + cooking

2 Guys Investigate: Supper Clubs, Part III

Not exactly restaurants, and not exactly dinner parties, supper clubs have developed devoted followings, but what is it that they really do?
05.17.07
food + cooking

2 Guys Investigate: Supper Clubs, Part II

Not exactly restaurants, and not exactly dinner parties, these underground clubs have developed devoted followings, but what is it that they really do?
05.10.07
food + cooking

Classic Cookbooks: French Cooking in Ten Minutes

The first thing you must do when you get home, before you take off your coat, is to go to the kitchen and light the stove.
05.10.07
travel + culture

Happy Meals

Few of us have ever had a memorable airplane meal. But once upon a time, it was possible to have good food, even in coach.
05.09.07
food + cooking

The Original Prairie Home Companion

I just finished a fascinating little regional cookbook: A Prairie Kitchen: Recipes, Poems, and Colorful Stories from the Prairie Farmer Magazine, 1841-1900.
05.09.07
travel + culture

Ya-Mon

Everything you've ever heard about Jamaica is true. Almost everything, that is.
05.04.07
food + cooking

Always Look for a German

Over a couple of decades of international travel I've developed a series of immutable rules.
05.04.07
food + cooking

The Long Goodbye

A decade ago, food books were relentlessly upbeat. But in the last few years we've seen a rash of gloom-and-doom volumes.
05.04.07
food + cooking

Classic Cookbooks: A Treasury of Great Recipes

If you judge a book solely by its cover, one of the most used cookbooks in my library might look too outrageous for your kitchen.
05.03.07
food + cooking

2 Guys Investigate: Supper Clubs, Part I

This is the first in a series of posts on underground supper clubs, dining establishments that operate outside the law.
05.03.07
Subscribe to Gourmet