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Results 21 - 30 of 75
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recipes

Fresh Pasta with Crabmeat, Peas, and Chile

Good-quality ingredients brought together with a minimum of fuss: Tender, delicate crab when teamed with homemade semolina, develops a certain swagger.
May 2009
recipes

Scallop Ceviche with Tiger's Milk (Ceviche de Conchas con Leche de Tigre)

Ceviche may be Peru’s national dish with combinations of fresh raw fish marinated in a piquant dressing (often made with ají amarillo and lime juice).
May 2009
recipes

Avocado and Chile-Spiced Fried Eggs on Shrimp Toast

This recipe is a culinary Labradoodle—a combo of favorites bred together.
May 2009
recipes

Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing

Grilled avocado is one of those things that sound faintly ridiculous until you try it—then you wonder why you never had it before.
June 2009
recipes

Quick Kimchi

No Korean meal is complete without kimchi, a piquant condiment of fermented vegetables seasoned with ginger, garlic, chile, and all manner of fresh or preserved seafood.
March 2009
recipes

Braised Chile-Spiced Short Ribs with Black Beans

Braised dishes are often served with a creamy side like mashed potatoes, polenta, or grits. Black beans offer an earthy change of pace.
February 2009
recipes

Mexican Grilled Cheese Sandwich

Pungent cotija cheese, a garnish for Tortilla Soup with Chiles and Tomatoes, becomes the main event in this delectable sandwich.
February 2009
recipes

Cilantro-Chipotle Tilapia

Mild tilapia takes beautifully to a robust, smoky cilantro-chipotle sauce.
February 2009

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