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magazine
A Gastronomic Tour of Italy: Piedmont
The birthplace of bread sticks and Vermouth offers robust rewards to the inquiring epicure.
May 1956
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- italy,
- wine
magazine
South American Journey: PART V
“One cannot see a country,” Uncle Willie said, “by staying in its largest and most popular city. We must move on. Travel is broadening.”
March 1956
magazine
South American Journey: PART IV
Argentina rolls South along the long, lean east coast of South America, right down to the butter-horn A shape of the Tierra del Fuego, blue with fury and wind and ice.
February 1956
magazine
The Snow Farm: August 1955
August 1955
- Keywords
- robert p. tristram coffin,
- the snow farm,
- seasonal
Roughing it with Gramp
We got to Dover, Delaware, at midnight, and what we saw of the town in 1920, when Gramp and Mama and myself were touring in our old car, is most likely what the town looks like today.
May 1955
magazine
A Gastronomic Tour of Italy: Emilia-Romagna
The lackluster Valley of the Po is crowned with pinnacles of architecture and seraphic cooking.
March 1955
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- wine,
- hotels,
- restaurants
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