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sydney seafood school

magazine

Cooking Schools: Sydney Seafood School

Short of the famous Tsukiji market in Tokyo, it’s hard to think of a more fitting location for a seafood school than the Sydney Fish Market.
May 2008
recipes

Spicy Crab Spaghettini with Preserved Lemon

The combination of flavors here is quintessentially Australian, inspired by far-flung sources and joined together in a unique way.
May 2008
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