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gourmet entertains
recipes
Grilled Veal Chops with Arugula and Basil Salad
These grilled breaded chops combine the best of both worlds, with the crumbs toasting and crisping up while taking on a hint of smoke.
June 2008
- Keywords
- gina marie miraglia eriquez,
- veal,
- grilling,
- gourmet entertains,
- salad
recipes
Grilled Baby Artichokes with Caper-Mint Sauce
Mint and capers is a combination that flatters artichokes—and somehow, with the added grill flavor, the effect is doubled here.
June 2008
- Keywords
- gina marie miraglia eriquez,
- italian,
- grilling,
- vegetarian,
- artichoke
recipes
Grilled Pancetta-Wrapped Asparagus
Thinly sliced pancetta goes a little crisp, its salty porkiness complementing the asparagus.
June 2008
- Keywords
- gina marie miraglia eriquez,
- italian,
- grilling,
- pork,
- asparagus
recipes
Stracciatella Tortoni Cake with Espresso Fudge Sauce
You’ll turn up your nose at plain old chocolate chip ice cream once you try this cool, stracciatella-flavored concoction.
June 2008
- Keywords
- gina marie miraglia eriquez,
- italian,
- dessert,
- ice cream,
- chocolate
recipes
Coleslaw
This finely chopped slaw has just the right balance of sweet and tart. It goes on top of the pulled pork, not alongside it.
June 2008
- Keywords
- ruth cousineau,
- vegetarian,
- salad,
- southern u.s.,
- gourmet entertains
recipes
Watermelonade
You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make and not too sweet.
June 2008
- Keywords
- ruth cousineau,
- beverage,
- watermelon,
- lemon,
- fruit
recipes
Caramelized-Onion and Gorgonzola Grilled Pizza
Irresistibly charred crust is topped with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola.
June 2008
- Keywords
- gina marie miraglia eriquez,
- pizza,
- italian,
- grilling,
- vegetarian
recipes
Fresh Strawberry Pie with Whipped Cream
There is nothing like this pie. One of the miracles here is that the gelatin will be set just enough so that you can easily cut a slice, but it’s not bouncy.
June 2008
- Keywords
- ruth cousineau,
- dessert,
- pie,
- pastry,
- strawberry
recipes
North Carolina Pulled-Pork Barbecue
In eastern North Carolina, barbecue means a whole hog cooked low and slow over a banked pit. For us, however, the whole hog had to go.
June 2008
- Keywords
- ruth cousineau,
- pork,
- grilling,
- southern u.s.,
- regional specialty
recipes
Maiale al Latte (Pork Roast Braised with Milk and Fresh Herbs)
Simmering a pork roast with milk and a generous handful of herbs results in very tender meat with rich, silky juices.
April 2008
- Keywords
- italian,
- ursula ferrigno,
- pork,
- herbs,
- bay leaf
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