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recipes
Foolproof Grilled Chicken
For the very best results, we brine the chicken before it goes on the grill, then toss it in a robust vinaigrette when it's done.
June 2003
- Keywords
- chris schlesinger,
- john willoughby,
- poultry,
- grilling,
- summer
recipes
Mango Shrimp Summer Rolls
To achieve perfect layers in your rolls, carefully arrange each ingredient and wrap the rice paper tightly.
May 2003
- Keywords
- street food,
- shrimp,
- mango,
- starter,
- summer
magazine
An Oddball World
Brake before you hit Key West. Enter a tragicomic realm of outlaws and rumrunners, pink flamingos and yellow limes that drop off trees into the palm of your hand.
May 2003
- Keywords
- bruce feiler,
- florida,
- produce,
- travel,
- hotels
magazine
I See London, I See France
What the French couldn't win at Waterloo, they just may have conquered at the tables of London.
November 2002
- Keywords
- travel,
- london,
- restaurants
magazine
Some Enchanted Island
Not just another pretty place, Bali has the power to turn the most hard-hearted cynic into a spiritual Brahmin-at least for a week.
November 2002
- Keywords
- pacific islands,
- travel
magazine
Pretty in Pink
The best, most flavorful shrimp come from the Lowcountry's salt marshes, contends John Martin Taylor, and are the stuff of which memories are made.
October 2002
- Keywords
- southern u.s.,
- seafood
magazine
Traveling Man
François Kwaku-Dongo hails from the Ivory Coast, but his food, says Robert Sietsema, speaks of Japan, Italy, and beyond.
October 2002
- Keywords
- robert sietsema,
- chefs,
- restaurants,
- francois kwaku-dongo,
- japanese
magazine
A Spirited Garden
In Massachusetts, reports Dan Hofstadter, Cambodian farmers are growing food to build the community they're in—and to rebuild the one they were forced to leave behind.
September 2002
- Keywords
- dan hofstadter,
- asia,
- culinary culture
magazine
Back on the Map
Things have loosened up in Myanmar, the beautiful country run by an ugly regime. Is it time to end the tourism boycott?
August 2002
- Keywords
- alan brown,
- asia,
- culinary culture,
- ingredients
magazine
Old Port New Wave
Among Marseille's top chefs, the old guard and the innovators alike lay claim to twenty-six centuries of tradition. Together, they're making the city a new hot spot.
July 2002
- Keywords
- daniel young,
- france,
- chefs,
- restaurants
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