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Results 121 - 130 of 173
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recipes

Zucchini and Snow-Pea Salad

Summery and light, this vivid salad and its tangy dressing help balance the tuna and its rich glaze.
June 2008
recipes

Miso-Glazed Tuna Kebabs

A spin on Nobu’s famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying—like umami on a stick.
June 2008
recipes

Spicy Glazed Eggplant

Slender Asian eggplant magically holds its shape as you sauté it, and yet it collapses in the mouth with a final suggestion of its glaze.
May 2008
recipes

Kohlrabi Slivers and Pea Shoots with Sesame Dressing

Because the sesame seeds are unhulled, they have a richness that flatters the freshness of spring vegetables—here, cool kohlrabi and sweet pea shoots.
May 2008
recipes

Shrimp and Mango Salad with Glass Noodles

The light and clean Asian combination of shrimp and mango is treated to a touch of heat from a bit of fresh chile.
April 2007
recipes

Black-bean Shrimp With Chinese Broccoli

A Chinese meal is incomplete without something leafy, and this dish features a wonderful green.
February 2006
recipes

Cilantro Garlic Yogurt Sauce

Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp.
October 2007

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