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beef

magazine

Edible Kicks on Route 66

Chicken fried steak isn’t made with chicken, and one of Oklahoma’s best isn’t even made with steak.
February 2006
recipes

Broiled Steak with Horseradish Cream

A simple horseradish cream turns broiled steak into a classic.
May 2005
recipes

Chipotle Burgers

Minced chipotle chiles spice up grilled hamburgers with a touch of smoky heat; English muffins sandwich the juicy patties just right.
August 2005
recipes

London Broil with Soy Citrus Mayonnaise

One of the great things about this recipe is that the steak's marinade is also used in the soy citrus mayonnaise, so you get double the flavor.
July 2005
recipes

Beef Pot Stickers

Garlic chives smell more pungent than they taste and are wonderful when cooked.
May 2005
magazine

Brisket Brought Us Together

She was never particularly drawn to Passover, but the memory of one dish inspired the author to start her own kind of tradition.
April 2005
recipes

Beef Stock

Beef stock is no more difficult to make than chicken stock, and just a small amount of it can be used to great effect in all sorts of dishes.
December 2004
recipes

Beef and Guinness Pie

You might forget you have a sweet tooth after tasting beef and Guinness pie.
October 2004
magazine

No Place Like Home

In Kansas, where cattle are grown on industrial megafarms, rancher Nancy Vogelsberg-Busch keeps it small, local, and organic.
July 2004
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