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Editors’ Favorite Thanksgiving Recipes: The Sweet
For the editors of Gourmet, Thanksgiving dinner at home wouldn’t be complete without these arresting desserts.
10.15.08
- Keywords
- thanksgiving,
- fall,
- dessert,
- pastry,
- pie
recipes
Twelve Thanksgiving Pies
No matter how much turkey you’ve eaten, there’s always room for at least a sliver of pie—and these delicious options may have you going back for seconds.
10.09.08
- Keywords
- thanksgiving,
- fall,
- dessert,
- pie,
- pastry
recipes
Sweet Pastry Dough
With just a touch of sugar, this tender crust cradles the pastry cream and glazed-pear filling especially well.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- pastry
recipes
Pumpkin Tart with Anise-Seed Crust
This crust, with a little kiss of Italian spice, takes pumpkin pie to a whole new level.
November 2008
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- dessert,
- pastry
recipes
Pastry Dough
This supple homemade dough rolls beautifully into a solid base and laces into a pretty lattice top.
November 2008
- Keywords
- lillian chou,
- gourmet entertains,
- fall,
- pastry
recipes
Prune, Cherry, and Apricot Frangipane Tart
When steeped overnight in a grappa syrup, dried fruits plump up with juices that infuse a moist, cakey almond filling in a golden crust.
November 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- fall,
- pastry,
- fruit
recipes
Seckel Pear Tart with Poire William Cream
Adorable Seckel pears are on display in this showpiece, but the essence of pear permeates the entire tart.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- pastry,
- pear,
- buy this make that
recipes
Mushroom Consommé with Morels and Pastry “Hats”
Paul Bocuse’s truffle soup with pastry “hats” will forever be known as his signature creation.
October 2008
- Keywords
- paul bocuse,
- pastry,
- soup,
- vegetarian,
- mushroom
chefs + restaurants
Vegetables for Dessert
Candied eggplant, parsnip cakes, tomato-berry tarts: Le Bernardin’s pastry chef explains how to use savory ingredients in sweet new ways.
09.29.08
- Keywords
- michael laiskonis,
- chefs,
- dessert,
- pastry
magazine
Book Review: The Art and Soul of Baking
Even if you suffer from FOF (fear of flour), the tips and techniques that leaven this book will soon get you thinking like a pastry chef.
October 2008
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