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recipes
Pumpkin Ginger Rice Pudding
Caramelizing the top of this pudding adds an extra depth of flavor, but it's equally delicious without doing it.
November 2003
- Keywords
- shelley wiseman,
- fall,
- dessert,
- pumpkin,
- ginger
recipes
Wild Rice, Apple, and Dried-Cranberry Stuffing
November 2003
- Keywords
- shelley wiseman,
- thanksgiving,
- fruit,
- cranberry,
- apple
recipes
Roast Turkey with Cider Sage Gravy
Everyone wants the juiciest turkey possible for Thanksgiving, and we find that brined or kosher turkeys are best for this.
November 2003
- Keywords
- thanksgiving,
- poultry,
- shelley wiseman
recipes
Soy Dipping Sauce
We serve this sauce with both the sugar snap pea tempura and the pork and jicama dumplings. If you make only one of these hors d'oeuvres, however, this recipe should be halved.
June 2003
- Keywords
- shelley wiseman,
- starter,
- hors d'oeuvres,
- gourmet entertains,
- dressing
recipes
Mango Shrimp Summer Rolls
To achieve perfect layers in your rolls, carefully arrange each ingredient and wrap the rice paper tightly.
May 2003
- Keywords
- street food,
- shrimp,
- mango,
- starter,
- summer
recipes
Scallion Wild Rice Crêpes with Mushroom Filling and Red Pepper Sauce
Mushrooms give these elegant crêpes a substantial, almost meaty character, and the pepper sauce makes them festive.
November 2002
- Keywords
- shelley wiseman,
- vegetarian,
- fall,
- french,
- mushroom
recipes
Baked Kibbeh
This dish is a meatloaf-like pie of ground lamb, onions, and spices, enclosed in a crust of bulgur and lamb.
November 2002
- Keywords
- melissa roberts,
- middle eastern,
- lamb,
- freezer-friendly
recipes
Coffee Toffee “Pie”
We have transformed this classic dessert from Blum’s coffee shops, which used to grace the streets of San Francisco, into a low-fat luxury.
March 2002
- Keywords
- shelley wiseman,
- pie,
- dessert,
- coffee,
- chocolate
recipes
Congee (Chinese Chicken and Rice Porridge)
Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
February 2000
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