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recipes
Country Pâté with Mango and Pineapple Chutney
This fresh chutney combines pineapple with a recent Parisian obsession—mangoes—for a vibrant counterpoint to rich pâté.
September 2008
- Keywords
- paul grimes,
- buy this make that,
- starter,
- mango,
- pineapple
recipes
Jalapeño Poppers
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos.
August 2008
- Keywords
- ian knauer,
- vegetarian,
- snack,
- starter,
- mexican
recipes
Seafood Empanaditas
These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.
May 2008
recipes
Fried Mozzarella with Arugula and Prosciutto
Here, prosciutto moves aside to put the cheese front and center, and an array of antipasto staples frame the crisp, gooey fried mozzarella.
July 2008
- Keywords
- shelley wiseman,
- quick kitchen,
- cheese,
- italian,
- pork
recipes
Chocolate Dulce de Leche Bars
Fudgy cookies go Latin with an infusion of dulce de leche, a milk caramel. These cool treats are happily portable on their crisp shortbread crusts.
July 2008
- Keywords
- dessert,
- cookies,
- chocolate,
- caramel,
- condensed milk
recipes
Grilled Veal Chops with Arugula and Basil Salad
These grilled breaded chops combine the best of both worlds, with the crumbs toasting and crisping up while taking on a hint of smoke.
June 2008
- Keywords
- gina marie miraglia eriquez,
- veal,
- grilling,
- gourmet entertains,
- salad
recipes
Stracciatella Tortoni Cake with Espresso Fudge Sauce
You’ll turn up your nose at plain old chocolate chip ice cream once you try this cool, stracciatella-flavored concoction.
June 2008
- Keywords
- gina marie miraglia eriquez,
- italian,
- dessert,
- ice cream,
- chocolate
recipes
Catalan Seafood Stew
The stew should be juicy (“suquet,” in Catalan)—not too soupy, not too thick—cooked with just enough liquid to cover the ingredients.
May 2008
- Keywords
- seafood,
- alicia juanpere,
- spanish,
- soup,
- web-exclusive recipes
recipes
Toasted-Coconut Marshmallow Squares
We often relegate marshmallows to a hot-chocolate topper, but these coconut treats definitely deserve to be offered up solo.
April 2008
- Keywords
- diary of a foodie,
- dessert,
- candy,
- gina marie miraglia eriquez,
- lillian chou
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