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Seasoned Lentil Stew with Vegetables (Sambar)

This aromatic mixture of split peas and vegetables is a staple in the South Indian diet. It always accompanies favorite snacks such as dosas (lentil crêpes) and idlis (lentil dumplings). A traditional...
food + cooking

Lemony Green Beans and Peas

From a Gourmet Live TV Dinner Menu, Recipe by Kemp Minifie
food + cooking

Gardening 101: Peas Treaty

There is never a sweeter meal than the first from the early summer garden.

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying.
December 2008

Smashed Potatoes and Peas

Honest isn’t a word that comes up much when side dishes are being discussed, but that’s exactly how these smashed potatoes and peas strike us.
July 2008

Kohlrabi Slivers and Pea Shoots with Sesame Dressing

Because the sesame seeds are unhulled, they have a richness that flatters the freshness of spring vegetables—here, cool kohlrabi and sweet pea shoots.
May 2008

Green Peas in Cream

"Green peas were considered a great delicacy," says Edna Lewis in The Taste of Country Cooking.
January 2008

Lemon Gnocchi with Spinach and Peas

The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
December 2007

Yellow Rice with Pigeon Peas

Barely a day goes by at the Puerto Rican table without rice and beans making an appearance, but this version is pull-out-the-stops-special rather than everyday.
September 2007

Penne with Pea Pesto

One of the things we love about pesto is its versatility: Peas can take on basil’s traditional role without missing a beat.
July 2007