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Results 81 - 90 of 828
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recipes

Sichuan Pepper-Salt Roast Chicken

Juicy roast chicken liberally rubbed with this spice blend makes a universally appealing dish.
September 2008
recipes

Cedar-Plank Salmon

This salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.
August 2009
recipes

Fried Bittersweet Chocolate Bread

Buttery and crunchy, with an oozy center, these little sandwiches (a cross between panini and chocolate croissants) provide a sweet ending.
December 2006
recipes

Bourbon Pecan Tarts

More nuts than filling and a seriously buttery crust make for a beguilingly sweet finish.
January 2008
recipes

Roasted Japanese Sweet Potatoes with Scallion Butter

If you’ve never had pale-fleshed Japanese sweet potatoes before, you’ll be surprised by their subtler, drier flesh, which tastes unmistakably of chestnut.
November 2007
recipes

Chap Chae (Korean-Style Noodles with Vegetables)

Springy noodles with crunchy vegetables brighten up Thanksgiving dinner yet are also quick and nutritious for everyday.
November 2004
recipes

Corn Dogs

Grilling the hot dogs first lends them a deeper, smokier flavor, and the buttermilk-cornmeal coating fries up to a thick, fluffy shell.
September 2009
recipes

Warm Pasta Salad with Roasted Corn and Poblanos

Pasta in summer is easy cooking. Adjust your flavors slightly—and you've not only switched continents, you've got an easy new way to serve pasta.
July 2000
recipes

Crumb Crust

November 1999
Keywords
dessert

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