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food + cooking
How to (Never, Ever, Ever) Order Your Eggs
It's hard to get eggs the way you really want them in a restaurant. They never know. Especially poached eggs
07.24.07
- Keywords
- francis lam,
- culinary culture
food + cooking
Food Video Games: A History
The story of food gaming, from eating in the arcade to cooking on the Wii.
09.04.08
- Keywords
- robert ashley,
- culinary culture
food + cooking
Map of Confusion
Some folks are still flogging an outdated theory of taste.
03.07.08
- Keywords
- culinary culture,
- john willoughby
food + cooking
Eggs and Ambergris
Similar to pumice, with an aroma like the sea and an overtone of animal scent, this strange substance could be the next hot flavor.
01.23.08
- Keywords
- culinary culture,
- paul freedman
magazine
Lights, Camera, Oops
Forgot an ingredient? Can’t unmold a cake? Yikes, a small kitchen fire. No big deal—unless you’re on live television.
September 2003
- Keywords
- sara moulton,
- culinary culture
magazine
The Right Stuff?
When word of his public-access TV show got out, this college senior watched the starmaker machinery shift into highest gear.
September 2003
- Keywords
- dave lieberman,
- culinary culture
food + cooking
Classic Cookbooks: Feasts for All Seasons
De Groot cut a dashing if intimidating figure in the culinary world a generation ago, but is almost forgotten today.
04.25.07
food + cooking
Dining with Films and Michelin Stars
The Berlin Film Festival featured a series called Culinary Cinema this year: screenings paired with dinners inspired by the films and prepared by hotshot chefs.
02.28.08
- Keywords
- culinary culture,
- berlin,
- bobby brauer,
- cornelia poletto,
- carlo petrini
travel + culture
Postcard from Yunnan, Part 3
I could tell you about the sweet peas I had at lunch, but my understanding of culinary dispatches from abroad dictates that I tell you about frog skin.
01.28.08
- Keywords
- travel,
- meat,
- china,
- asia,
- francis lam
food + cooking
Eat Like a Roman
I stumbled upon a weird ceramic vessel filled with holes. It turned out to be glirarium, a jar for breeding dormice for culinary purposes.
11.30.07
- Keywords
- robert sietsema,
- culinary culture,
- meat,
- eat like a roman,
- travel
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