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Results 81 - 90 of 241
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recipes

Onion Anchovy Galette

For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
recipes

Pumpkin Tart with Anise-Seed Crust

This crust, with a little kiss of Italian spice, takes pumpkin pie to a whole new level.
November 2008
recipes

Cauliflower Risotto with Brie and Almonds

We love the contrast of sliced almonds and golden-brown cauliflower against the risotto’s Brie-amplified creaminess.
November 2008
recipes

Pumpkin Potato Purée

This side of silky mashed potatoes sweetened with pumpkin, seasoned with sage, and laced with melty strands of Fontina cheese is full of autumnal flavors.
November 2008
recipes

Turkey Hash

Thanksgiving turkey makes its way into a breakfast favorite.
November 2008
recipes

Mushroom and Farro Pie

If you’re hankering for a spectacular centerpiece for a vegetarian meal, look no further than this hearty pie.
November 2008
recipes

Pasta with Pesto My Way

Executive food editor Kemp M. Minifie incorporates pumpkin or sunflower seeds, plus parsley, into this dish. It’s not quite Italian anymore, but it works.
September 2008
recipes

Lentil Soup with Italian Sausage and Escarole

Nuggets of sausage give a little meatball action to this hearty, no-fuss soup chock-full of healthy escarole and lentils.
October 2008
recipes

Lentils with Bulgur and Onions

Bulgur and lentils combine to make a nutty, satisfying side dish (or a vegetarian main course).
October 2008

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