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recipes

Mushroom and Butternut Squash Empanadas

When buying the dried chile for this recipe, be aware that a pasilla de Oaxaca is not the same as a regular pasilla chile.
October 2002
recipes

Gnocchetti all’Amatriciana (Tiny Potato Dumplings with Tomato, Onion, and Guanciale Sauce)

Our gnocchetti are lighter than most because they don’t contain egg; the richness comes from the tomato guanciale sauce.
March 2003
recipes

Grilled Balsamic-Marinated London Broil with Red Onions

Our love is like a red, red rose: Grilled onions of a certain hue take London broil to the next level.
August 2003
recipes

Manicotti

My mom’s manicotti recipe (which comes from her Italian mother), feeds our immediate family of 40, but I’ve scaled it down to feed 6.
May 2004
recipes

Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce

The sauce in this recipe is also good with chicken and ham.
June 2004
recipes

Onion-Rye Flatbreads

Onion-rye flatbreads are a delicious cross between focaccia and Jewish pletzel.
November 2004
recipes

Seafood Stew

Although many San Franciscans think the zesty fish stew known as cioppino was invented in their city, it can actually be traced back to Genoa.
December 2004
recipes

Wild Mushroom Lasagne

Earthy porcinis with tart tomatoes in a creamy sauce make for a vegetarian appetizer or main course that even meat-eaters might love.
February 2005
recipes

Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms

This dish is a take on the bistro classic frisée salad with lardons.
April 2005

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