Wonderfully complex, this classic aperitif has a taste reminiscent of a sophisticated iced tea.

Iced hibiscus-ginger tea made spirited with rum. You can almost hear the steel drums playing.

Moist, lightly spiced cardamom apple almond cake makes a perfect accompaniment to midday coffee or tea.

Inspired by the floral qualities of Japanese teas and sweets, this cool jelly’s lightly flowery flavor is enhanced by orange Muscat.

The inspiration for this recipe came from a tea sandwich one of our food editors discovered at Alice's Tea Cup, in Manhattan. It's surprisingly substantial—a bit like an overstuffed deli sandwich, but...

This Lowcountry-style dinner—shrimp with saucy black-eyed peas and smoky bacon—is worthy of a glass of sweet tea.

The Tabasco-spiked dirty martini strikes me as a drink with legs. So does the tea punch I've been making of late.

There's nothing better than a couple of these to-die-for little cookies and a cup of tea on a gusty autumn afternoon.

When you try wd~50's monkfish liver with persimmon and smoked green tea, you realize you weren’t quite that prepared.

On the streets of Thailand, where the temperature sometimes soars over 100°, there's nothing more refreshing than a plastic bag of Thai tea!