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charlie trotter
cookbook club
Gourmet Cookbook Club: December 2008 Menus
These exclusive menus highlight five of our favorite recipes from Home Cooking with Charlie Trotter—and reflect some of Trotter’s diverse culinary influences. (registration required)...
December 2008
cookbook club
The Gourmet Cookbook Club: Rack of Lamb with Charlie Trotter
Charlie Trotter, chef and owner of Charlie Trotter’s in Chicago, demonstrates how to make Rack of Lamb with Crispy Polenta and Mustard Sauce.
11.18.08
cookbook club
The Gourmet Cookbook Club: Peppercorn Roasted Capon with Charlie Trotter
Charlie Trotter, chef and owner of Charlie Trotter’s in Chicago and author of Home Cooking with Charlie Trotter, demonstrates how to use a peppercorn glaze on any type of whole bird to create a sumptuous main dish....
11.18.08
magazine
Book Review: Home Cooking with Charlie Trotter
Just in time for the holidays comes a little book that shows you how to cook simply—but with bravado.
December 2008
cookbook club
Panko-and-Ginger-Crusted Chicken with Stir-Fried Vegetables and Sweet and Sour Mustard Sauce
(registration required)
December 2008
cookbook club
Rack of Lamb with Crispy Polenta and Mustard Sauce
(registration required)
December 2008
cookbook club
Smoked Salmon and Potato Salad with Scallion-Citrus Vinaigrette
(registration required)
December 2008
cookbook club
Chocolate-Praline Bread Pudding with Cinnamon Cream
(registration required)
December 2008
cookbook club
Peppercorn-and-Thyme-Roasted Goose
Goose is a nice alternative to turkey. It is all dark meat with rich, buttery flesh and is fattier than turkey. (registration required)
December 2008
chefs + restaurants
Hot to Trot
Charlie Trotter can walk on his hands. Around midnight last Saturday he suddenly flipped over and began strolling upside down through his house.
10.08.07
- Keywords
- ruth reichl,
- chefs,
- charlie trotter