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Food Flashes: August 1951

Hearing the cheering from the birthday party across the Atlantic, we decided to go. France holds celebration for beloved Paris, two thousand years old, Europe's oldest capital after Athens and Rome.
August 1951
magazine

Roughing it with Gramp

Mama had relatives in St. Louis. Family rumor was they had moved there with the invention of beer.
June 1952
magazine

Log of a Seagoing Farm: March 1953

March 1953
magazine

Roaming Round The Equator

I went to Turkey because a New York art dealer had cabled me to fly to Istanbul to look over a Rose Period Picasso that had just come into the market.
May 1950
magazine

The 5th Element

The sages divided this world into four elements: earth, air fire and water. If these philosophers had been cooks as well, they would have included a fifth element—garlic.
December 1954

Along the Boulevards

Life and travel on the cars have for many years preoccupied the imagination of this department.
December 1947
magazine

Food Flashes: October 1946

Now is the month when mothers send off-to-school packages, a labor of love, but a labor no less. Why not have the job done to order?
October 1946
magazine

The Times of My Life: August 1946

It was only late in life that I learned the simple lesson that history is merely anything that can happen.
August 1946
magazine

The Next Napa

It's the Burgundy of America, rich in produce, laden with seafood, and blessed with fabulous wines.
January 2002
magazine

Kitchen Cowboy

He swaggers and swears, and the public wants more. But Anthony Bourdain is more than just the food world’s favorite outlaw.
August 2001
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