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Italian
food + cooking
$70 Bread: A Holiday Story
It was priceless, and this isn’t a credit card commercial.
01.06.09
- Keywords
- francis lam,
- culinary culture,
- winter holidays,
- bread,
- dessert
recipes
Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
Polenta makes a supercrisp coating for panfried chicken breasts. Here, it’s crowned with wilted escarole and dressed with a bright and briny sauce.
January 2009
- Keywords
- italian,
- poultry,
- quick kitchen,
- polenta,
- melissa roberts
food + cooking
The Test Kitchen: How to Make Egg Fettuccine Dough
Food editor Gina Marie Miraglia Eriquez demonstrates the classic way to make dough for egg fettuccine.
12.22.08
food + cooking
Lasagne for a Crowd
Need a sure-fire hit for the holidays? This easy, full-flavored mushroom lasagne will impress both your vegetarian and meat-eating guests.
12.19.08
- Keywords
- cooking + technique,
- kemp m. minifie,
- pasta,
- italian,
- vegetarian
recipes
Lasagne Bolognese with Spinach
In this wickedly good interpretation, food editor Melissa Roberts combines Italian and Italian-American traditions.
January 2009
- Keywords
- melissa roberts,
- pasta,
- italian,
- beef,
- spinach
recipes
Polpette (Torpedo-Shaped Meatballs)
This is a true Italian feast: Little meatballs served with the antipasti come just before big meatballs in the ragù.
January 2009
- Keywords
- gina marie miraglia eriquez,
- gourmet entertains,
- beef,
- cheese,
- italian
magazine
A Brain is a Terrible Thing to Waste
When the author was young, if he didn’t eat what was being served, he was rejecting his Italian heritage. But what ten-year-old wants to eat capuzzelle?
January 2009
- Keywords
- joe dolce,
- culinary culture,
- italian,
- ingredients,
- offal
food + cooking
Central Italy’s Infinitely Variable Recipe
How a taste of rich chicken-liver crostini can transport you to the heart of Italy.
12.17.08
- Keywords
- robert sietsema,
- cooking + technique,
- italian,
- bread
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