California’s governor will soon decide whether to approve a new—and possibly very dangerous—pesticide for use on this beloved summer fruit.

No need to make reservations or stare blankly into the fridge. A mother’s perfect midday meal is all about doing leftovers right.

A piercing cry in the middle of the night, a baby’s insatiable appetite, a mother’s chronic sleep deprivation. What’s not to love?

The economic downturn may have a positive effect on the meat-heavy American diet.

Advice for the superstar sushi chef on how to deal with tuna.

Make room in your culinary repertoire for the other red meat.

The season for competitive consumption is underway—but why sign up for an eating contest when you can scarf several days’ worth of calories in just one meal at your local chain restaurant?...

From burgers on doughnut buns to tacos wrapped in pizza and blueberry pancakes, over-the-top food combinations have colonized the Internet. Here, a closer look at this culinary subculture....

Author and former FDA commissioner David Kessler discusses the need for a nationwide eating-education campaign; why adults are addicted to baby food; and more.

It’s spring, and old-timey dandelion greens make an appearance at farmers markets—and in your own backyard. Time to pounce.