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travel + culture
Letter from the Editor: The Last Time I Saw Paris ...
For one rainy week this spring, our editor in chief discovered that you can live stunningly well in Paris on very little money. Here’s how.
01.11.08
- Keywords
- city guide,
- paris,
- best of gourmet,
- restaurants,
- ruth reichl
magazine
The Man Who Came to Dinner
I couldn’t help but think of how my father, who was a practical and eminently thrifty man, would have responded to the news that I intended to fly to Paris for a dinner.
April 2005
- Keywords
- calvin trillin,
- travel,
- paris,
- restaurants,
- asian
magazine
Shattered Myths
Expensive crystal? Coffee mug? Jelly jar? Does it really matter what you drink your wine from?
August 2004
- Keywords
- daniel zwerdling,
- wine,
- cooking + technique
magazine
Primer for Gourmets: March 1958
First lessons in fish cookery.
March 1958
- Keywords
- louis diat,
- french,
- france,
- fish
magazine
Viennese Memoir: Ein Lunch Debout
About four hundred thirty-five years after the discovery of America, the Viennese began to accept the fact by allowing a few well-chosen Americanisms to slip into their language.
October 1958
magazine
Roughing it with Gramp
That year 1919, when Gramp and Mania and myself were crossing America the hard way, via a Model T, was a year of sun and dust in the Middle West.
April 1952
- Keywords
- stephen longstreet,
- seafood,
- meat,
- vegetable
magazine
Log of a Seagoing Farm: January 1953
There are big farms and little farms, flat farms and accordion-pleated farms, fat ones and hungry ones, wild and tame ones, high and low, hard and easy.
January 1953
magazine
Food Flashes: August 1950
Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
August 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: June 1950
Lindt Swiss Chocolate returns to America, the first shipment here since before the war. Back in a variety of kinds: semisweet milk, extra bitter, chocolate with marrons, with hazelnuts, with mocha.
June 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
A Gastronomic Tour of Italy: Umbria, The Marches and San Marino
A foray into the Umbrian hills produces subtle treasures: black truffles, white wine, and chocolate from Perugia.
November 1954
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- travel
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