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recipes
Grilled Pancetta-Wrapped Asparagus
Thinly sliced pancetta goes a little crisp, its salty porkiness complementing the asparagus.
June 2008
- Keywords
- gina marie miraglia eriquez,
- italian,
- grilling,
- pork,
- asparagus
recipes
Stracciatella Tortoni Cake with Espresso Fudge Sauce
You’ll turn up your nose at plain old chocolate chip ice cream once you try this cool, stracciatella-flavored concoction.
June 2008
- Keywords
- gina marie miraglia eriquez,
- italian,
- dessert,
- ice cream,
- chocolate
recipes
Seared Calamari with Basil
From the delicate calamari to the crunchy celery and crisp greens, this salad is a mélange of wonderful textures.
June 2008
- Keywords
- lillian chou,
- quick kitchen,
- web-exclusive recipes,
- seafood,
- italian
recipes
Caramelized-Onion and Gorgonzola Grilled Pizza
Irresistibly charred crust is topped with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola.
June 2008
- Keywords
- gina marie miraglia eriquez,
- pizza,
- italian,
- grilling,
- vegetarian
recipes
Cream of Artichoke Soup with Porcini
The combination of nutty artichokes and dried porcini mushrooms gives this voluptuous soup a woodsy depth.
May 2008
- Keywords
- mario grazia,
- academia barilla,
- soup,
- italian,
- cooking school
recipes
Garlic Tomato Sauce
You'll be amazed that anything this simple could taste so good, not to mention that all this garlic—yes, two heads, not two cloves—can produce such a seasoned, mellow taste.
May 2008
- Keywords
- marina riccardi,
- cooking school,
- tomato,
- garlic,
- vegetarian
magazine
Cooking Schools: Homebase Abroad
Homebase Abroad, a company that specializes in “the art of experiencing Italy,” can rent you a villa. All we wanted to do was cook.
May 2008
- Keywords
- lori de mori,
- cooking school,
- travel,
- italy,
- italian
magazine
Cooking Schools: Regaleali Vineyards
Cooking with Anna Tasca Lanza and sharing her food was like being in the kitchen with my own Sicilian grandma.
May 2008
- Keywords
- gina marie miraglia eriquez,
- cooking school,
- italy,
- italian,
- travel
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