(HOUSTON) - What happens when an avant-garde chef throws in with an old-guard restaurant? Love, May–December style.

This week, we fall for an old favorite in Houston and gorgeous Iberian-inspired food in New York City. Plus, Michael Mina’s latest in San Francisco and a go-to spot for seafood in Barcelona....

Located in a refurbished 1950s-era Firestone tire store, the bar is outfitted with old cooler doors, vintage fixtures, and mismatched cocktail glasses plucked from Montrose neighborhood antique shops.

This week’s roundup includes one fine osteria in Boston and classic cocktails in Houston, plus an ambitious young chef reanimates a legendary Lisbon restaurant, and a Roman holiday comes to...

At this obscure hole-in-the-wall, a fanatical chef executes his culinary vision for his food-obsessed followers.

Big cities have their share of farm-friendly fare, too.

Chef / owner Anita Jaisinghani's flavors are brash as pinball machines, louder even than the noise in the room.