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recipes
Flatiron Steaks with Creamy Juniper Sauce and Hash Browns
When the gang is coming over for poker night, don’t order pizza and subs—this is what you should make.
October 2008
- Keywords
- ian knauer,
- beef,
- potato,
- buy this make that,
- butcher cuts
recipes
Top Butt Steak with Whiskey-Mustard Sauce
Everyone—not just whiskey fans and pyromaniacs—will love this steak and its rich, tangy sauce.
October 2008
- Keywords
- ian knauer,
- beef,
- spirits,
- butcher cuts
recipes
Pupu Platter (Polynesian-Style Hors d’Oeuvres)
A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.
October 2008
recipes
Confit Duck Legs
Making your own duck confit allows you to control the spicing and the cooking time to produce a velvety piece of meat.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- buy this make that,
- confit
recipes
Five-Spice Pork Rillettes
September 2008
- Keywords
- gina marie miraglia eriquez,
- french,
- pork,
- starter,
- modern french
recipes
Joues de Boeuf aux Agrumes (Beef Cheeks Braised in Red Wine with Orange Zest)
The flavor of the wine looms large in this meaty braise, lending an extraordinary savoriness to the melt-in-your-mouth carrots.
September 2008
- Keywords
- raquel carena,
- beef,
- french,
- wine,
- carrot
recipes
Smoked-Turkey, Plum, and Fennel Salad
You might expect to find smoked duck breast in a main-course salad like this one, but we use smoked turkey, which makes it more affordable.
August 2008
- Keywords
- ruth cousineau,
- salad,
- poultry,
- quick kitchen,
- fennel
recipes
Beef Tenderloin with Smoked-Paprika Mayonnaise
Here, a garlic, cumin, and smoked-paprika rub on rare roast beef has the alluring smoky meatiness you’ve always associated with richly flavored chorizo.
July 2008
- Keywords
- shelley wiseman,
- gourmet entertains,
- beef
recipes
Seafood Empanaditas
These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.
May 2008
recipes
Seafood Salad with Fennel and Green Beans
July 2005
- Keywords
- ruth cousineau,
- seafood,
- salad,
- green beans
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