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chefs + restaurants
Do You Like Piña Colada?
It might've been the mescal-spiked devil's food cupcakes talking, but I so wanted to jump into the Lucha Libre ring at Frontera Grill's 20th-anniversary party.
04.05.07
- Keywords
- restaurant notes,
- mexican,
- rick bayless,
- chicago,
- louisa chu
recipes
Roasted Cauliflower
Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.
April 2007
- Keywords
- kemp m. minifie,
- vegetarian,
- vegan,
- cauliflower
recipes
Roasted Orange Molasses Sweet Potatoes
No southern holiday meal would be complete without sweet potatoes, and this simple twist on old-fashioned candied yams tastes bright and full of nuance.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- vegetarian,
- alexis touchet
magazine
Grazing Arizona
The conventional wisdom holds that breakfast is the most important meal of the day. In Bisbee, it’s also the most delicious.
April 2007
- Keywords
- roadfood,
- breakfast,
- jane and michael stern,
- restaurants,
- travel
recipes
Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond Macaroons
The perfect date dessert is one that’s interactive.
February 2007
- Keywords
- valentine's day,
- dessert,
- shelley wiseman,
- nuts,
- cookies
recipes
Caramel Corn Clusters
January 2007
- Keywords
- diary of a foodie,
- melissa roberts,
- candy,
- caramel,
- popcorn
recipes
Pumpkin Seed Brittle
January 2007
- Keywords
- diary of a foodie,
- dessert,
- candy,
- ruth cousineau,
- pumpkin
recipes
City Skyline Cupcake
Perfect for a children's party, this recipe is full of imagination; you get to create your own city skyline out of cupcakes, cookies, and candies.
January 2007
- Keywords
- diary of a foodie,
- dessert,
- karen tack,
- alan richardson,
- cake
recipes
Caramelized Pork Rinds
Lowbrow meets highbrow: In this everyday snack food, pork rinds provide the crunch, cayenne provides the heat, and maple syrup creates a fun, almost candy-like shell.
January 2007
- Keywords
- diary of a foodie,
- pork
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