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magazine

An Epicurean Tour of the French Provinces: Dauphiny

The gastronomic peaks of this mountainous province are found, oddly enough, along the flat Valley of the Rhône.
May 1951
magazine

Quahaugs and Uncle Quentin

I can never think of one but I think of the other. As sure as my Uncle Quentin conies into my mind, quahaugs come, too.
April 1951
magazine

Lamb of the Spring

April 1951
magazine

Food Flashes: March 1951

A de luxe variation for the Lenten menu is frogs' legs from the frogland of America; these shipped by express the day after the night they are caught. The frogs are packed in kegs, the minimum order five pounds.
March 1951
magazine

Food Flashes: February 1951

Is there any better dessert after a dinner than a red-meated grapefruit broiled with sweet sherry? Or dress the halves with a cherry or a dot of cranberry, or drizzle on honey.
February 1951
magazine

Tricks of My Trade: February 1951

To believe that French cooking must be rich means that somewhere in one's gastronomical adventures the essence of la vraie cuisine française has been missed.
February 1951
magazine

Food Flashes: January 1951

Cherries Jubilee is a beautiful name for a beautiful dessert. The better restaurants serve this wrapped in blue flame and steeply priced. $1.50 a portion or thereabout.
January 1951
magazine

An Epicurean Tour of the French Provinces: Lorraine

The sombre frontier bastion which produced Jeanne d'Arc and Verdun has its lighter moments for the delectation of Quiche Lorraine and Bar-le-Duc jam.
December 1950
magazine

An Epicurean Tour of the French Provinces: La Champagne

The world's most festive wine comes from a courageous province whose history is far from gay.
November 1950
magazine

Roaming Round The Equator

Wars were boiling up all over the world, and talk of war was every place. It was time, I felt, we went home.
November 1950
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