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Results 251 - 260 of 323
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recipes

Cumin Herb Rice Pilaf

Cumin seeds add crunch to an herbed rice pilaf.
February 2005
recipes

Chinese Hot-and-Sour Soup

This authentic soup is essentially an ancient doctor’s curative that combines the healing magic of chicken broth, tree fungus, lily buds, and vinegar.
January 2005
recipes

Beef Stock

Beef stock is no more difficult to make than chicken stock, and just a small amount of it can be used to great effect in all sorts of dishes.
December 2004
recipes

Turkey Giblet Stock

November 2004
recipes

Sticky Rice with Chinese Sausage

This is a wonderful alternative to more traditional dressing. After scooping out the rice, you can cook the crust longer, leaving more tasty morsels.
November 2004
recipes

Pumpkin Soup with Red Pepper Mousse

A Spanish pumpkin soup gets a kick from red pepper mousse.
November 2004
recipes

Roasted Beet Risotto

The beets give this risotto its brilliant hue have a surprisingly mellow flavor.
November 2004
recipes

Squab B’stilla

At Mo Mo, chef Greg Malouf serves his b’stilla in individual portions, but we’ve opted to make a large pie designed to be served in wedges.
November 2004
recipes

Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce

The sauce in this recipe is also good with chicken and ham.
June 2004
recipes

Watercress Vichyssoise

There’s no need to trim the watercress; you can use every bit of it in this recipe.
June 2004

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