Deep in Virginia’s Shenandoah Valley lives a self-described “grass farmer” who is living proof, as Michael Pollan discovers, that there is such a thing as a free lunch.

Don’t tell Fred Kirschenmann that North Dakota is no place to grow crops.

The Humane Society plans to put the squeeze on the fast-food giant over its use of eggs from caged chickens.

An advocacy group criticizes the USDA’s “dysfunctional” management of the nation’s organic program.

The doyenne of street-food studies discusses the symbiotic relationship of urbanization and street food, gender dynamics in food preparation, and more.

Geoff Nicholson explains what to do if you should suddenly find yourself naked and insatiable…for food (what else?)

USDA certified organic fish doesn’t exist—but you wouldn’t necessarily know it to read the labels at a seafood counter.

For generations, the students at Red Cloud Indian School raised their own food—then the federal government got into the act.

Seventeen years ago, Wal-Mart decided to add food to its offerings. People in the grocery world say that nothing’s been the same since.

Hamburger experts advise Gourmet Live's Megan O. Steintrager on where to get an all-American burger in Kuwait, New Zealand, Russia, and other surprising locales ...