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recipes

Thai-Style Chicken Soup with Basil

This soup has many layers in its complexity, but the overall effect is of cleanness and freshness.
February 2009
food + cooking

Our Chinese Ambassador

07.13.07
food + cooking

Dancing Fish Flakes

As a showstopper, hanakatsuo are hard to beat. When steam rises from hot food, the paper-thin fish flakes twirl and dance like they’re alive.
07.07.08
food + cooking

Medieval Tastes

Remember back in history class, when they told you that spices were prominent in medieval times to keep meat from spoiling? They were wrong.
03.26.08
magazine

True West

The vast, sparsely populated desert region that is Xinjiang is a China unlike any you’ve ever seen.
April 2007
food + cooking

Malaysian Snack Attack

Face to face with a mountain of Malaysian junk food, I decided to undertake what I humbly think of as a comprehensive survey of the genre.
04.19.08
recipes

Vietnamese Slaw

05.11.11
recipes

Miso Sesame Grilled Blade Steaks

The Japanese flavors at work here are a great way to add stylishness and exoticism to an inexpensive cut.
August 2008
magazine

Tasty Character Is Our Criterion

In Japan, Roy Blount Jr. finds that linguistics and food cross paths in curious ways. Taco (translation: octopus) anyone?
November 2000
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