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recipes

Sweet Cherry Cobbler

Although fresh dark sweet cherries are available in June, we believe they're best eaten out of hand. This cobbler makes great use of frozen cherries.
June 2004
recipes

Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce

The sauce in this recipe is also good with chicken and ham.
June 2004
recipes

Passion-Fruit Fool

The secret to a good fool, whatever the fruit, is to taste as you go.
May 2004
recipes

Banana Nut Bread

My mother learned to cook this bread during the Depression, when nothing was wasted—especially overripe bananas.
May 2004
recipes

The Mother Lode

Our food editors raided old family recipe boxes to rediscover their childhood favorites.
May 2004
recipes

Rugelach

This very homey recipe for rugelach was handed down through 4 generations of food editor Melissa Roberts’s family.
May 2004
recipes

Caramelized Apple Omelet (Omelette Pomme Colette)

A jar of confiture de lait, a French caramel-like sauce made from whole milk and sugar, and fresh Oregon apples inspired this omelet.
April 2004
recipes

Apple Prune Brown Betty

February 2004
recipes

Sabayon Lingonberry Mousse

Lingonberries grow wild in forests all over Scandinavia— they have a tartness similar to cranberries but with an earthy, pinelike undertone.
February 2004
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