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pork
recipes
Chicken-Fried Ribs
Like the classic steak preparation for which they are named, these crisp panko-crusted ribs cook fast, but they’re surprisingly tender on the inside.
October 2008
- Keywords
- maggie ruggiero,
- pork,
- quick kitchen
recipes
Rollatini di Vitello al Pomodoro (Veal Rolls in Tomato Sauce)
October 2008
- Keywords
- marcella hazan,
- veal,
- italian,
- cookbooks,
- pork
cookbook club
Gourmet Cookbook Club: September 2008 Menus
A Platter of Figs and Other Recipes: The title sums up author David Tanis’ simple approach to cooking for friends at home. (registration required)
September 2008
cookbook club
Roast Pork Loin Porchetta-Style
Choose good-quality, non-factory-farmed pork, on the bone or boneless, as you prefer. What’s important is to have a nice layer of fat. (registration required)
September 2008
- Keywords
- david tanis,
- cookbook club,
- pork,
- a platter of figs and other recipes,
- herbs
recipes
Five-Spice Pork Rillettes
September 2008
- Keywords
- gina marie miraglia eriquez,
- french,
- pork,
- starter,
- modern french
food politics
Politics of the Plate: Pig Bugs and Fish Farms
Virulent bacteria invade the nation's hog barns, and the Bush administration plans offshore fish farms that also happen to benefit the oil industry.
07.11.08
- Keywords
- barry estabrook,
- politics of the plate,
- pork,
- seafood,
- farming
food + cooking
Double Your Pleasure
This jewel is twice as good as normal bacon—it’s double-smoked.
07.10.08
- Keywords
- ian knauer,
- ingredients,
- pork,
- new york
food + cooking
The Test Kitchen: The Cooks Taste Pork Rillettes
Gourmet food editor Ian Knauer cross-tests a recipe and solicits feedback from the other food editors.
07.07.08
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
cookbook club
Lisu Spice-Rubbed Roast Pork
The combination of peppery fresh nutmeg and Sichuan pepper makes a knockout spice rub for pork. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
recipes
Fried Mozzarella with Arugula and Prosciutto
Here, prosciutto moves aside to put the cheese front and center, and an array of antipasto staples frame the crisp, gooey fried mozzarella.
July 2008
- Keywords
- shelley wiseman,
- quick kitchen,
- cheese,
- italian,
- pork
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